Wedding & Group menus

We are locavors who love to celebrate Michigan’s bounty & our menus reflect that philosophy.
All of the menu items are house-made, locally sourced, & customizable to fit any dietary restrictions or allergies.

appetizer options

Appetizers can be added to either dinner package to provide a cocktail hour for your guests to enjoy. All appetizers are passed for 45 minutes prior to dinner and served on the upper section Mission Table’s deck (weather permitting). Mission Table’s deck not only provides unparalleled views of West Grand Traverse Bay but also an opportunity to relax before dinner.

TIER ONE

Choose 3 selections for $15/guest:

  • Mini lump crab cakes with remoulade

  • Balsamic marinated hanger steak with caramelized onions, sriracha cream cheese on baguette

  • Poached shrimp & Anson Mill’s grits on spoons (GF)

  • Roasted wild mushrooms with thyme, fromage blanc on crostini (V)

  • Vegetable Frittata with scallion cream cheese (GF/V)

TIER TWO

Choose 3 selections for $10/guest:

  • Crispy chicken with Thai chili sauce

  • Cheese croquettes (V)

  • Pastry wrapped sausage with stone ground mustard

  • Asparagus pesto crostini (V)

  • Cherry tomato brochettes with basil pesto (GF/V)

plated options

peninsula selection $59/guest

Cherry Pecan Salad -

  • Dried Local Cherries, Candied Pecans Maytag Blue Cheese, Cherry Vinaigrette

Entrées - Choose 3 Selections

  • Grilled Whole Filet Mignon with Red Wine Veal Reduction

  • Red Wine Braised Beef Short Ribs

  • Pan-Seared Salmon with Capers, Tomatoes, Lemon Beurre Blanc

  • Pan-Roasted Slow Cooked Chicken Breast with Morel Chicken Jus

  • Roasted Chicken with Pesto Cream & Brunoise Tomatoes

All entrées are served with the same starch (mashed Yukon gold potatoes or roasted redskins) & seasonal vegetable (local grilled asparagus, haricots or summer squashes).

HARBOR selection $49/guest

Salad -

  • Mixed Greens, Cucumbers, Carrots, & Cherry Vinaigrette

Entrées - Choose 3 Selections

  • Grilled Marinated Bistro Steak with Red Wine Reduction

  • Grilled Maple Brined Pork Tenderloin with Onion Ragout

  • Herb-Crusted Whitefish with Citrus Vinaigrette

  • Pan-Roasted Slow Cooked Chicken Breast with Capers, Tomatoes, & Lemon Beurre Blanc

All entrées are served with the same starch (mashed Yukon gold potatoes or roasted redskins) & seasonal vegetable (local grilled asparagus, haricots or summer squashes).

DESSERT Add-on $8/guest

Our Pastry Chef is sure to please your guests with a seasonal variety of desserts. You are also welcomed to bring in your own dessert & our staff will serve it for $3 per guest.

Prices subject to change due to seasonality & market change. | Prices do not include 20% gratuity & 6% sales tax.

Our kitchen is very respectful of all allergies & dietary restrictions. In addition to the Vegetarian option (Vegetarian bowl with French lentils, chickpeas, sweet drop peppers, pickled onions, with roasted tomato vinaigrette) special dietary needs are handled on an individual basis.