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$25 three course fall tasting menu


Tasting menu available Sundays - Thursdays all season long.

Menus may vary depending on our crazy Michigan weather and our farmers ability to grow and
deliver what we need. We hope to see you soon, Chef Paul.


course one

squash soup
roasted acorn squash
brown sugar gastrique
spicy toasted pepitas

flash fried, lemon garlic aioli, jalapeno vinaigrette

butternut squash, pancetta, wild mushrooms
toasted pine nuts, mascarpone, asiago

course two

werp farm greens, dried cherries
buttermilk blue cheese, red wine vinaigrette
toasted pecans

course three

lake trout
treaty fish trout
roasted fingerling potatoes
seared brussels sprouts
bacon, rosemary cranberry butter

pan seared, fire roasted poblano
peppers, creamy polenta
sweet pickled peppers
charred rapini

pickle brined, buttermilk fried ottos breast
poached red skins, apple red onion slaw
bourbon barbecue sauce