Order Gift Cards Online >>

$25 three course tasting menu

 

Tasting menu available all season long.

Menus may vary depending on our crazy Michigan weather and our farmers ability to grow and
deliver what we need. We hope to see you soon, Chef Paul.

 

course one

soup
asparagus cream
ramp oil, oyster mushroom

 

cauliflower
flash fried, lemon garlic aioli, jalapeno vinaigrette

 

risotto
english peas, morels
pea shoots, Leelanau raclette



course two

mission
Werp farm greens, dried cherries
buttermilk blue cheese, red wine vinaigrette
toasted pecans

 

beet
smoked beets, bib lettuce
green island blue, pickled veg



course three

lake trout
treaty fish trout, lentil and black bean
pickled ramp, black morel

 

scallops
pan seared, farro risotto
pickled radish and carrot
micro green salad

 

lamb rack
sweet and sour parsnip relish
root vegetable hash
garlicy beet greens