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$25 three course tasting menu

 

Tasting menu available all season long.

Menus may vary depending on our crazy Michigan weather and our farmers ability to grow and
deliver what we need. We hope to see you soon, Chef Paul.

 

course one

soup
chilled cucumber and dill
buttermilk, chives
celery, crème fraiche



cauliflower
flash fried
lemon garlic aioli
jalapeno vinaigrette



short rib taco
braised short rib
kimchi, ssamjang aioli
cilantro, pickled carrot slaw

 

course two

beets
salt roasted beets, Werp farm greens
fresh berries, honey yogurt
salted walnuts, berry vinaigrette



mission
Werp farm greens, dried cherries
buttermilk blue cheese
red wine vinaigrette
toasted pecans



course three

lake trout
treaty fish trout
basil beurre blanc, fingerlings
chardonnay steamed tomato



chicken
pickle brined, buttermilk fried
poached red skins, apple slaw
bourbon barbecue sauce



lamb rack
sweet and sour parsnip relish
root vegetable hash
garlicky beet greens