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$25 three course fall tasting menu

 

Tasting menu available Sundays - Thursdays all season long.

Menus may vary depending on our crazy Michigan weather and our farmers ability to grow and
deliver what we need. We hope to see you soon, Chef Paul.

 

course one

squash soup
roasted acorn squash
brown sugar gastrique
spicy toasted pepitas



cauliflower
flash fried, lemon garlic aioli, jalapeno vinaigrette



risotto
butternut squash, pancetta, wild mushrooms
toasted pine nuts, mascarpone, asiago



course two

mission
werp farm greens, dried cherries
buttermilk blue cheese, red wine vinaigrette
toasted pecans



course three

lake trout
treaty fish trout
roasted fingerling potatoes
seared brussels sprouts
bacon, rosemary cranberry butter



scallops
pan seared, fire roasted poblano
peppers, creamy polenta
sweet pickled peppers
charred rapini



chicken
pickle brined, buttermilk fried ottos breast
poached red skins, apple red onion slaw
bourbon barbecue sauce