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While the Winter can prove challenging for all of us our Chef’s have developed a format to showcase menus that are inspired by different foods and cultures that will give us all a reason to venture out. Come join us, reservations recommended - Fridays & Saturdays only 3 courses for $25 – all allergies and dietary restrictions can be accommodated.

 

JANUARY 31ST & FEBRUARY 1ST • 2020

 

First course

risotto
tender fava beans • roasted • squash • shaved parmesan • wilted spinach

Or

lamb
charbroiled spiced lamb chop • hummus • tabbouleh • tzatziki

 

 

Second

soup
sweet potato • leek • chive oil • crème fraiche

Or

salad
grilled romaine • caesar dressing • cherry tomato • house crouton • asiago cheese

 

 

Third

fish
pan fried ruby trout • poached potato • beet relish • malt vinegar aioli

Or

beef
grilled petite tenderloin • roasted • brussels sprouts • whipped potato • demi-glace