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While the Winter can prove challenging for all of us our Chef’s have developed a format to showcase menus that are inspired by different foods and cultures that will give us all a reason to venture out. Come join us, reservations recommended - Fridays & Saturdays only 3 courses for $25 – all allergies and dietary restrictions can be accommodated.

December 13 & 14

 

First course

snack plate
pork belly, cured duck, salt fish, cucumber kimchi, pickled grape and fired wonton

or

dumpling
shredded smoked shitake mushroom, purple cabbage, sprouts and green onion

 

Second

Salad
napa cabbage, fried rice noodles, pickled grape, green onion, toasted sesame seeds,
shaved carrot and rice win vinaigrette

 

Or

Soup
smoked pork belly, kimchi and mushroom stock

 

Third

duck
crispy duck breast, rice cake, roasted shitake, steamed snow peas and orange glace

 

Or

scallop
red curry vegetables, soba noodles and broccolini