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$25 three course tasting menu

 

Tasting menu available all season long.

Menus may vary depending on our crazy Michigan weather and our farmers ability to grow and
deliver what we need. We hope to see you soon, Chef Paul.

 

course one

soup
red kuri squash
bourbon thyme gastrique
crisp sage



cauliflower
flash fried
lemon garlic aioli
jalapeno vinaigrette



risotto
roasted acorn squash
prosciutto, charred poblano
mascarpone, asiago

 

course two

beets
salt roasted beets, werp greens
mango stilton, honey yogurt
salted walnuts, apple anise



warm spinach
wilted spinach, bacon lardons
manchego, wine poached pear
toasted quinoa, balsamic vinegar



course three

venison
char-broiled loin
herb roasted rutabaga
mushroom fig agrodolce



vegetarian steak
grilled cauliflower steak
root vegetable hash
chimichurri, bulgur wheat



lake trout
treaty fish trout
sage butter cream, fingerlings
chardonnay steamed tomato
crispy brussels sprout leaves