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$25 three course tasting menu


Tasting menu available all season long.

Menus may vary depending on our crazy Michigan weather and our farmers ability to grow and
deliver what we need. We hope to see you soon, Chef Paul.


course one

asparagus cream
ramp oil, oyster mushroom


flash fried, lemon garlic aioli, jalapeno vinaigrette


english peas, morels
pea shoots, Leelanau raclette

course two

Werp farm greens, dried cherries
buttermilk blue cheese, red wine vinaigrette
toasted pecans


smoked beets, bib lettuce
green island blue, pickled veg

course three

lake trout
treaty fish trout, lentil and black bean
pickled ramp, black morel


pan seared, farro risotto
pickled radish and carrot
micro green salad


lamb rack
sweet and sour parsnip relish
root vegetable hash
garlicy beet greens