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$25 three course summer tasting menu


Tasting menu available Sundays - Thursdays all season long.

Menus may vary depending on our crazy Michigan weather and our farmers ability to grow and
deliver what we need. We hope to see you soon, Chef Paul.


course one

chilled tomato soup, cucumber, bell pepper
crème fraiche, cilantro


flash fried, lemon garlic aioli, jalapeno vinaigrette


roasted tomatoes, prosciutto, mascarpone
mushroom crisp, aged parmesan


course two

werp farm greens, dried cherries
buttermilk blue cheese, red wine vinaigrette
toasted pecans


course three

lake trout
treaty fish trout, ruby beets, heirloom carrots
farro risotto, pickled garlic scape butter


pan seared, fired roasted corn salsa,
bacon jalapeno polenta, grilled zucchini


pickle brined, buttermilk fried ottos breast
poached red skins, apple red onion slaw
bourbon barbecue sauce