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$25 three course summer tasting menu

 

Tasting menu available Sundays - Thursdays all season long.

Menus may vary depending on our crazy Michigan weather and our farmers ability to grow and
deliver what we need. We hope to see you soon, Chef Paul.

 

course one

soup
chilled tomato soup, cucumber, bell pepper
crème fraiche, cilantro

 

cauliflower
flash fried, lemon garlic aioli, jalapeno vinaigrette

 

risotto
roasted tomatoes, prosciutto, mascarpone
mushroom crisp, aged parmesan

 


course two

mission
werp farm greens, dried cherries
buttermilk blue cheese, red wine vinaigrette
toasted pecans

 


course three

lake trout
treaty fish trout, ruby beets, heirloom carrots
farro risotto, pickled garlic scape butter

 

scallops
pan seared, fired roasted corn salsa,
bacon jalapeno polenta, grilled zucchini

 

chicken
pickle brined, buttermilk fried ottos breast
poached red skins, apple red onion slaw
bourbon barbecue sauce