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$25 three course tasting menu


Tasting menu available all season long.

Menus may vary depending on our crazy Michigan weather and our farmers ability to grow and
deliver what we need. We hope to see you soon, Chef Paul.


course one

red kuri squash
bourbon thyme gastrique
crisp sage

flash fried
lemon garlic aioli
jalapeno vinaigrette

roasted acorn squash
prosciutto, charred poblano
mascarpone, asiago


course two

salt roasted beets, werp greens
mango stilton, honey yogurt
salted walnuts, apple anise

warm spinach
wilted spinach, bacon lardons
manchego, wine poached pear
toasted quinoa, balsamic vinegar

course three

char-broiled loin
herb roasted rutabaga
mushroom fig agrodolce

vegetarian steak
grilled cauliflower steak
root vegetable hash
chimichurri, bulgur wheat

lake trout
treaty fish trout
sage butter cream, fingerlings
chardonnay steamed tomato
crispy brussels sprout leaves