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While the Winter can prove challenging for all of us our Chef’s have developed a format to showcase menus that are inspired by different foods and cultures that will give us all a reason to venture out. Come join us, reservations recommended - Fridays & Saturdays only 3 courses for $25 – all allergies and dietary restrictions can be accommodated.

 

FEBRUARY 28TH & 29TH • 2020

 

First course

fritters
tender smoked pork cheek • crumbled blue cheese • stone • ground mustard dipping sauce

Or

pasta
house pappardelle • oyster mushroom bolognese • shaved parmesan • garlic toast

 

 

Second

soup
creamy shrimp chowder • red skin potato • corn • celery • onion • herbed asiago crackers

Or

salad
wilted spinach • balsamic vinaigrette • honey crisp apple • feta cheese • pickled red onion • bacon lardons • toasted walnuts

 

 

Third

pork
grilled 8oz bone in chop • cherry chutney • roasted brussels • sprouts • sweet potato fries

Or

fish
pan seared whitefish • lemon caper beurre blanc • wild rice pilaf • steamed green beans