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While the Winter can prove challenging for all of us our Chef’s have developed a format to showcase menus that are inspired by different foods and cultures that will give us all a reason to venture out. Come join us, reservations recommended - Fridays & Saturdays only 3 courses for $25 – all allergies and dietary restrictions can be accommodated.

 

MARCH 13TH & 14TH • 2020

 

First course

sausage
pork bangers • herb whipped • mash • onions • stout gravy

Or

boxti
irish potato pancake • sautéed • mushroom • crème fraiche • scallion

 

 

Second

soup
corned beef • cabbage • potato

Or

pub salad
werp greens • cucumber • tomato • hard boiled egg • shaved beet • pickled beans • tarragon vinaigrette • irish cheddar cheese

 

 

Third

shepherd’s pie
seasoned ground lamb • carrots • onion • whipped potatoes

Or

fish and chips
fried cod • thick cut house fries • fennel slaw • tartar sauce