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$25 three course spring tasting menu

 

Tasting menu available Thursday, Friday & Saturdays in May.
Sundays - Thursdays all season long.

Menus may vary depending on our crazy Michigan weather and our farmers ability to grow and
deliver what we need. We hope to see you soon, Chef Paul.

 

course one

soup
asparagus cream, ramp oil, crème fraiche

 

cauliflower
flash fried, jalapeno vinaigrette, lemon garlic aioli, smoked paprika

 

risotto
english peas, morels, leelanau raclette cheese
pea shoots

 


course two

mission
werp farm greens, dried cherries
buttermilk blue cheese, red wine vinaigrette
toasted pecans

 


course three

lake trout
treaty fish trout, ruby beets, black morels
roasted fingerlings, pickled ramp butter

 

scallops
israeli cous cous, english peas
shaved asparagus, parmesan, chive lemon cream

 

lamb shank
bam beer braised shank, baby carrots
white bean, fava bean, natural jus