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$25 three course spring tasting menu


Tasting menu available Thursday, Friday & Saturdays in May.
Sundays - Thursdays all season long.

Menus may vary depending on our crazy Michigan weather and our farmers ability to grow and
deliver what we need. We hope to see you soon, Chef Paul.


course one

asparagus cream, ramp oil, crème fraiche


flash fried, jalapeno vinaigrette, lemon garlic aioli, smoked paprika


english peas, morels, leelanau raclette cheese
pea shoots


course two

werp farm greens, dried cherries
buttermilk blue cheese, red wine vinaigrette
toasted pecans


course three

lake trout
treaty fish trout, ruby beets, black morels
roasted fingerlings, pickled ramp butter


israeli cous cous, english peas
shaved asparagus, parmesan, chive lemon cream


lamb shank
bam beer braised shank, baby carrots
white bean, fava bean, natural jus