We are locavors who love to celebrate Michigan's bounty and the menus reflect that philosophy. Everything on our menus are not only housemade but also sourced as near to the estate whenever possible. We can customize all menus to accommodate your group’s needs, budget and dietary restrictions.
Rise & Shine:
Artisan baked goods, yogurt & granola parfaits, fruit, coffee & juices
$7 per attendee*
We can host buffets or plated luncheons. The following is a sample stationed luncheon:
$18 per attendee*
Mixed green salad
(Select 1 Pasta’s from the following options)
Farfalle Pasta with Oven Dried Tomatoes, Basil Pesto Cream and Parmesan
Penne Pasta with Sautéed Chicken, Spinach, Basil & Tomato Cream Sauce
(Select 2 from the following options)
Marinated pork tenderloin with an onion ragout
Bison Sloppy Joes
Smoked BBQ Pulled Pork or Chicken
Our pastry chef, Corinne Slosnerick loves to bake! A variety of cookies & bite sized pastries, dried cherries & nut mix, house made potato chips, coffee & teas $7 per attendee*
Craft brews & cocktails (as well as the opportunity to learn
about how they’re made from our brewers) available for your attendees
priced per the depth of the program.
*plus 20% gratuity & 6% sales tax
Contact Barbara Olson, Events Director, at (231) 944-6984 to find out more.
Check out our Peninsula Room and its menu for larger groups.