If you have more than 20 guests and would like a more personal menu, please consider the following Mission Table staples for your event
- Mini lump crab cakes with siriacha mayonnaise
- Mini grilled paninis with raclette cheese & applewood smoked bacon
- Whitefish dip with seasoned flat breads
Peninsula Selection $55/guest
Salad: Cherry pecan salad, dried local cherries, candied pecans, gorgonzola cheese and cherry vinaigrette
- Grilled filet mignon with red wine reduction or béarnaise
- Oven-roasted ruby trout with citrus vinaigrette
- Herb-roasted chicken with morel chicken jus
Harbor Selection $45/guest
Salad: Mixed summer greens
- Marinated flat iron steak with red wine reduction
- Herb-crusted whitefish with citrus vinaigrette
- Roasted chicken with a lemon caper beurre blanc, tomatoes and chives
Entrée sides are determined by our Chef and the season. Vegetarian and other dietary-restricted options available.
Pastry Chef Jehni Olsen is sure to please your guests with a seasonal variety of desserts
Menus are provided as a guide, Chef Paul and his staff look forward to customizing any event.
Prices subject to change due to seasonality & market change prices do not include 20% gratuity & 6% tax
Check out our Peninsula Room and its menu for larger groups.