Summer Dinner Menu

Chef Paul and his team are happy to bring you a menu that showcases local food and a wine list with producers who respect artisanal techniques. In an effort to compliment our local winemakers, you are now welcome to bring your own bottle of wine to dinner ($15 corkage fee applies). We look forward to seeing you soon.

 

 

small plates

soup 7
asparagus
crispy prosciutto
asiago

 

cauliflower 8
cauliflower
flash fried, garlic
jalapeno vinaigrette

 

lamb ragout 10
sweetgrass farm curried
ragout, warm feta cheese
toasted ciabatta bread

 

french fries 7
house cut, double fried
truffled mayo, parmesan
cracked pepper, sea salt

 

macaroni gratin 9
pulled pork cheek
raclette cheese fondue
bacon fat bread crumbs

salads

rabbit 10
bunny hop ranch rabbit
werp greens, goat cheese
pickled carrots
verjus vinaigrette

 

beets 9
salt roasted beets
greens, lemon basil
goat cheese
pickled radish

 

farro salad 9
arugula, feta cheese
pickled onion, english peas
green herb vinaigrette

 

mission 7
werp farm greens, dried cherries
buttermilk blue cheese
red wine vinaigrette

 

watercress salad 9
strawberries, shaved parmesan
lemon, toasted pine nuts
white balsamic vinaigrette

 

mains

lake trout 26
treaty fish trout
toasted cous cous, kale
quinoa, asparagus
pickled ramp butter

 

lamb shank 27
braised in bam noire
buttered onions
herbed spaetzle
braising vegetables

 

burger 18
maxbauer’s ground prime rib
raclette cheese, lamb bacon
arugula, tomato jam
truffled mayo, house fries

 

chicken 23
otto’s pickle brined
fried breast
smoked BBQ navy beans
apple jalapeno slaw

 

 

fettucini 19
braised pork cheek
smoked bacon, creminis
ham hock sauce, parmesan

 

beef 37
RR ranch
all natural filet mignon
potato puree, asparagus
demi glace


risotto 9/16
asparagus pesto, smoked
garlic, mascarpone
ramp oil

 

 

 

more

grilled asparagus 6

 

smoked BBQ beans 6

 

potato puree 6

 

olive oil poached otto’s chicken breast added to a salad 6