Summer Dinner Menu


Happy Summer!

Chef Paul hopes you enjoy what our local farmers, fishermen and artisans have produced, our culinary & brewery teams prepare and our servers bring to your table. Mission Table will be serving our Summer menu for dinner at 5:00 seven nights..


small plates

chilaquiles 9
poached egg
house salsa
queso fresco
cilantro crème fraiche


cauliflower 8
nicholas farm cauliflower
flash fried, garlic
jalapeno vinaigrette


gnocchi 10
smoked pork cheek ragout
baby spinach, parmesan


lamb shoulder 9
cucumber, yogurt
tabouleh salad


risotto 9
basil pesto
tomato, mascarpone
swiss chard, parmesan


gazpacho 7
tomato, cucumbers
peppers, sherry vinegar


rabbit 10
bunny hop ranch rabbit
werp farm greens
roasted cauliflower
smoked caesar dressing


beets 9
salt roasted beets
lemon, basil
goat cheese
pickled radish


farro 8
kale, feta cheese
carrots, olive oil
black star farm verjus


mission 7
werp farm greens, croutons
maytag blue cheese
red wine vinaigrette


burrata 10
arugula, tomatoes
olive oil, lemon


lake trout 26
treaty fish trout
swiss chard, fingerlings
pickled ramp butter

short ribs 27
braised in bam noire
buttered onions
herbed spaetzle
braising vegetables


scallops 28
potato hash, bacon
summer squash
charred tomato butter


chicken 24
otto’s pickle brined
fried breast
bacon braised kale
cheddar grits
buttermilk gravy


duck 26
double L farm
confit leg, duck sausage
lentils, carrots, spinach
duck jus


pork tenderloin 23
maple brined
pan fried smashed redskins
smoked bacon, creminis
ham hock sauce


beef 37
RR ranch
all natural filet mignon
buttermilk fried shallots
potato puree, rapini
demi glace




smashed red skins 6

smoked bacon, hot paprika


anson mills cheddar grits 6


wilted greens 6