Spring Dinner Menu

 

Happy Spring!

Just as the estate is coming to life, Chef Paul hopes you enjoy what our local farmers, fishermen and artisans have produced, our culinary & brewery teams prepare and our servers bring to your table. Mission Table will be serving our Spring menu for dinner at 5:00 on Friday, May 1st & 2nd, 7th-9th and Mother's Day Brunch (11:30 - 3:00) and 14th-16th. We'll open seven nights after Memorial Day weekend.

 

small plates

farmers egg 9
poached egg
grilled asparagus
parmesan, lemon sauce

 

cauliflower 8
flash fried, garlic
jalapeno vinaigrette

 

lamb sausage 8
house made merguez
lentils, cous cous, onion relish

 

smoked whitefish 9
grilled flat bread
cucumber carrot slaw
mustard sauce

 

risotto 9
asparagus pesto
prosciutto, mascarpone
asiago cheese

 

soup 7
mushroom bisque
pickled shitakes

 

salads

rabbit 10
bunny hop ranch rabbit
little gem lettuce
roasted cauliflower
smoked caesar dressing

 

beets 9
salt roasted beets
lemon, basil
goat cheese
pickled radish

 

farro 8
kale, feta cheese
carrots, olive oil
black star farm verjus

 

mission 7
werp farm greens, croutons
maytag blue cheese
red wine vinaigrette

 

arugula 10
apples, dried cranberries
candied walnuts
white balsamic

 

mains

lake trout 26
pan seared local filet
english peas, fingerlings
pickled ramp butter

 

short ribs 27
braised in bam noire
buttered onions
herbed spaetzli
braising vegetables

 

lamb 28
braised shank, navy beans
rosemary butter, baby carrots
oven dried tomatoes
braising jus

 

chicken 24
pickle brined fried breast
confit thigh, braised kale
anson mills cheddar grits
buttermilk gravy

 

 

 

pasta 25
fresh fettuccine
short rib ragu, morels
spinach, veal reduction
asiago cheese

 

pork 23
maple brined tenderloin
pan fried smashed redskins
smoked bacon, creminis
ham hock sauce

 

beef 37
all natural filet mignon
buttermilk fried shallots
potato puree, asparagus
morel sauce

 

 

sides

grilled asparagus 5

 

sautéed spinach 6
garlic, olive oil

 

smashed red skins 6
smoked bacon, hot paprika