Summer Dinner Menu

 

Happy Summer!

Chef Paul hopes you enjoy what our local farmers, fishermen and artisans have produced, our culinary & brewery teams prepare and our servers bring to your table. Mission Table will be serving our Summer menu for dinner at 5:00 seven nights..

 

small plates

chilaquiles 9
poached egg
house salsa
queso fresco
cilantro crème fraiche

 

cauliflower 8
nicholas farm cauliflower
flash fried, garlic
jalapeno vinaigrette

 

gnocchi 10
smoked pork cheek ragout
baby spinach, parmesan

 

lamb shoulder 9
cucumber, yogurt
tabouleh salad
flatbread

 

risotto 9
basil pesto
tomato, mascarpone
swiss chard, parmesan

 

gazpacho 7
tomato, cucumbers
peppers, sherry vinegar

salads

rabbit 10
bunny hop ranch rabbit
werp farm greens
roasted cauliflower
smoked caesar dressing

 

beets 9
salt roasted beets
lemon, basil
goat cheese
pickled radish

 

farro 8
kale, feta cheese
carrots, olive oil
black star farm verjus

 

mission 7
werp farm greens, croutons
maytag blue cheese
red wine vinaigrette

 

burrata 10
arugula, tomatoes
olive oil, lemon

mains

lake trout 26
treaty fish trout
swiss chard, fingerlings
pickled ramp butter

short ribs 27
braised in bam noire
buttered onions
herbed spaetzle
braising vegetables

 

scallops 28
potato hash, bacon
summer squash
charred tomato butter

 

chicken 24
otto’s pickle brined
fried breast
bacon braised kale
cheddar grits
buttermilk gravy

 

duck 26
double L farm
confit leg, duck sausage
lentils, carrots, spinach
duck jus

 

pork tenderloin 23
maple brined
pan fried smashed redskins
smoked bacon, creminis
ham hock sauce

 

beef 37
RR ranch
all natural filet mignon
buttermilk fried shallots
potato puree, rapini
demi glace

 

 

sides

smashed red skins 6

smoked bacon, hot paprika

 

anson mills cheddar grits 6

 

wilted greens 6