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Summer Dinner Menu

Chef Paul and his team are happy to bring you a menu that showcases local food and a wine list with producers who respect artisanal techniques. In an effort to compliment our local winemakers, you are now welcome to bring your own bottle of wine to dinner ($15 corkage fee applies). We look forward to seeing you soon.

 

 

 

small plates

soup 7
tomato bisque
basil oil
smoked cheddar croutons

 

cauliflower 9
flash fried
lemon garlic aioli
jalapeno vinaigrette

 

risotto 10
charred scape pesto
confit duck, parmesan
rainbow chard

 

pasta 9
fresh fettuccini
garlic cream
basil, cherry tomato

 

charcuterie plate 10
cured meats, pickled veggies
ask you server for current selections

salads

spinach 10
orange segments, currants
candied almond, toasted quinoa
honey goat cheese
balsamic vinaigrette

 

beets 9
salt roasted beets
werp greens, maple yogurt
salted walnut, red wine vin

 

mission 7
Werp farm greens, dried cherries
buttermilk blue cheese
vinaigrette, toasted pecans

 

steak 15
marinated flat iron
arugula, red cabbage
radish, pickled fennel and ginger
cilantro, tequila vinaigrette

 

burrata 12
stuffed mozzarella, olive oil
Werp arugula, sliced tomato

 

 

mains

lake trout 26
seared Treaty Fish trout
grilled ratatouille
olive and caper gremolata

 

scallops 32
seared sea scallops
bacon beet relish
cous cous, lemon verbena
grilled garlic scape

 

pork 28
grilled Devries bone in chop
roasted carrots, fingerling potato
tomato chutney, balsamic reduction

 

vegetarian lasagna 19
zucchini, summer squash
eggplant, ricotta
marinara, mozzarella

 

fried chicken 27
smoked breast and confit thigh
red skin potato salad, braised kale
charred poblano vinaigrette


 

 

 

beef 37
RR ranch
all natural filet mignon
new potato mash
grilled rapini, demi glace

 

burger 18
8oz America wagyu burger
Raclette cheese, bacon ramp jam
Werp greens, turmeric aioli
sliced tomato, truffle fries

 

loma grain bowl 22
loma farm seasonal vegetables
grains, ask for today’s selection

 

duck 27
seared breast, cauliflower mash
confit garlic red wine reduction
fresh beet salad

 

more

grilled rapini 6

new potato mash 5

olive oil poached chicken breast 6