Sample Dinner Menu

 

In keeping with our mission to honor our farm to table philosophy, Mission Table is closed for the winter season. We are booking private holiday parties and will be open for special occasions including New Years Eve and Valentine’s Day. Thank you for an amazing summer, we look forward to returning to the stoves in the spring.
Chef Paul & the Mission Table team

 

small plates

soup 7
butternut squash bisque
crispy prosciutto
pickled beets


cauliflower 8
nicholas farm cauliflower
flash fried, garlic
jalapeno vinaigrette

 

gnocchi 10
smoked pork cheek ragout
baby spinach, parmesan

 

ravioli 10
oyster mushrooms
raclette & goat cheese
chicken glace, butter

 

risotto 9
local root vegetables
mascarpone, parmesan
saffron

salads

rabbit 10
bunny hop ranch rabbit
werp farm greens
roasted romanesco
smoked caesar dressing

 

beets 9
salt roasted beets
greens, lemon basil
goat cheese
pickled radish

 

spinach salad 9
honey crisp apples
walnuts, mango ginger stilton
warm bacon vinaigrette

 

mission 7
werp farm greens, croutons
maytag blue cheese
red wine vinaigrette

mains

lake trout 26
treaty fish trout
tomatoes, fingerlings
caper berries, parsley
red onion

 

lamb shank 27
cranberry & navy beans
grilled radicchio
rosemary cream
braising jus

 

scallops 28
roasted carrots, parsnips
creamed rutabaga
lemon

 

chicken 24
otto’s pickle brined
fried breast
bacon braised kale
cheddar grits
buttermilk gravy

 

duck 26
double L farm
confit leg, duck sausage
lentils, carrots, spinach
duck jus

 

pork tenderloin 23
maple brined
pan fried smashed redskins
smoked bacon, creminis
ham hock sauce

 

beef 37
RR ranch
all natural filet mignon
buttermilk fried shallots
potato puree, romanesco
demi glace

 

sides

smashed red skins 6
smoked bacon, hot paprika

 

anson mills cheddar grits 6

 

roasted romanesco 6