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Late Summer Early Fall Dinner Menu

Chef Paul and his team are happy to bring you a menu that showcases local food and a wine list with producers who respect artisanal techniques. In an effort to compliment our local winemakers, you are now welcome to bring your own bottle of wine to dinner ($15 corkage fee applies). We look forward to seeing you soon.

 

 

 

small plates

soup 7
curried butternut bisque
crème fraiche, sage ghee

 

cauliflower 9
flash fried
lemon garlic aioli
jalapeno vinaigrette

 

risotto 10
english peas, bacon lardon
shaved parmesan, poblano relish

 

gnocchi 9
house ricotta gnocchi
grilled ratatouille
fresh mozzarella

 

charcuterie plate 10
cured meats, pickled veggies
ask your server for current selections

salads

spinach 10
currants, roasted butternut squash
candied almond, toasted quinoa
honey goat cheese
balsamic vinaigrette

 

beets 9
salt roasted beets
Werp greens, maple yogurt
salted walnut, vinaigrette

 

mission 7
Werp farm greens, dried cherries
buttermilk blue cheese
vinaigrette, toasted pecans

 

steak 15
marinated flat iron
arugula, red cabbage
radish, pickled fennel and ginger
cilantro, tequila vinaigrette

 

stuffed acorn 13
Nicholas Farms acorn squash
quinoa, lentils and arugula
blue cheese, toasted seeds cranberry vinaigrette

 

 

mains

lake trout 26
seared Treaty lake trout
poached fingerling potatoes
tomato caper puttanesca
grilled rapini

 

scallops 32
seared sea scallops
creamed farro, peas and carrot
pickled radish beurre blanc

 

pork 28
grilled Devries bone in chop
roasted carrots, fingerling potato
tomato chutney, balsamic reduction

 

vegetarian lasagna 19
zucchini, butternut squash
creamed spinach, ricotta
roasted mushrooms, mozzarella
goat cheese, fresh basil

 

fried chicken 27
smoked brined chicken breast
red skin potato salad, braised kale
charred poblano vinaigrette


 

 

 

beef 37
RR ranch
all natural filet mignon
new potato mash
grilled rapini, demi glace

 

burger 18
8oz American wagyu burger
Raclette cheese, bacon jam
Werp greens, turmeric aioli
sliced tomato, truffle fries

 

loma grain bowl 22
Loma Farm seasonal vegetables
grains, ask for today’s selection

 

lamb 27
braised lamb shank
hearty white bean cassoulet
toasted bacon bread crumb

 

more

grilled rapini 6

new potato mash 5

olive oil poached chicken breast 6