Summer Dinner Menu

Chef Paul and his team are happy to bring you a menu that showcases local food and a wine list with producers who respect artisanal techniques. In an effort to compliment our local winemakers, you are now welcome to bring your own bottle of wine to dinner ($15 corkage fee applies). We look forward to seeing you soon.



small plates

soup 7
crispy prosciutto


cauliflower 8
flash fried, garlic
jalapeno vinaigrette


lamb ragout 10
sweetgrass farm curried
ragout, warm feta cheese
toasted ciabatta bread


french fries 7
house cut, double fried
truffled mayo, parmesan
cracked pepper, sea salt


macaroni gratin 9
pulled pork cheek
raclette cheese fondue
bacon fat bread crumbs


rabbit 10
bunny hop ranch rabbit
werp greens, goat cheese
pickled carrots
verjus vinaigrette


beets 9
salt roasted beets
greens, lemon basil
goat cheese
pickled radish


farro salad 9
arugula, feta cheese
pickled onion, english peas
green herb vinaigrette


mission 7
werp farm greens, dried cherries
buttermilk blue cheese
red wine vinaigrette


watercress salad 9
strawberries, shaved parmesan
lemon, toasted pine nuts
white balsamic vinaigrette



lake trout 26
treaty fish trout
toasted cous cous, kale
quinoa, asparagus
pickled ramp butter


lamb shank 27
braised in bam noire
buttered onions
herbed spaetzle
braising vegetables


burger 18
maxbauer’s ground prime rib
raclette cheese, lamb bacon
arugula, tomato jam
truffled mayo, house fries


chicken 23
otto’s pickle brined
fried breast
smoked BBQ navy beans
apple jalapeno slaw



fettucini 19
braised pork cheek
smoked bacon, creminis
ham hock sauce, parmesan


beef 37
RR ranch
all natural filet mignon
potato puree, asparagus
demi glace

risotto 9/16
asparagus pesto, smoked
garlic, mascarpone
ramp oil





grilled asparagus 6


smoked BBQ beans 6


potato puree 6


olive oil poached otto’s chicken breast added to a salad 6