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In keeping with our mission to honor our farm to table philosophy, Mission Table is closed for the winter season. Please join us in Jolly Pumpkin which will remain open 7 days a week. We will be open select dates for special occasions including New Years Eve and Valentine’s day. We are available for private parties throughout the winter months. Thank you for an amazing summer, we look forward to returning to the stoves in the spring.
Thank you, Paul & the Mission Table team

 

Holiday Menu

Appetizers

House made asiago crackers topped with fromage blanc, prosciutto & arugula
Balsamic marinated hanger steak with caramelized onions, sriracha cream cheese on baguette
Crispy chicken with Thai chili sauce

 

 

Harbor Selection

$45 per guest*


Salad
Werp farms greens with candied pecans, buttermilk blue cheese, dried cherries and cherry vinaigrette

 

Entrees
Marinated flat iron steak with red wine reduction, potato puree and crispy brussels sprouts 

Pan seared natural chicken breast with mashed redskins, sautéed spinach and mushroom sauce
Herb crusted great lakes whitefish with quinoa, farro, kale and lemon beurre blanc

 

 

Peninsula Selection

$55 per guest*


Salad
Werp farms greens, arugula, pickled vegetables, feta cheese and verjus vinaigrette

 

Entrees
Grilled RR ranch filet mignon with potato puree, crispy brussels sprouts and red wine demi glace

Or

Wine braised beef short ribs with creamy polenta, roasted root vegetables and braising jus

Pan seared natural chicken breast with prosciutto, butternut squash and asiago risotto
Sautéed Scottish salmon with fingerling potatoes, spinach, pickled shallots and Riesling butter sauce

 

 

Appetizers are provided with both dinner selections and are passed for forty-five minutes prior to dinner
Dessert can be added for an additional charge of $7 per guest
* Prices do not include a 20% gratuity & 6% MI sales tax