Dinner Menu

Chef Paul and his team are happy to bring you a menu that showcases local food and a wine list with producers who respect artisanal techniques. In an effort to compliment our local winemakers, you are now welcome to bring your own bottle of wine to dinner ($15 corkage fee applies). We look forward to seeing you soon.

 

Dining Room Hours:

Open seven nights a week for the season starting at 5 pm

 

small plates

farmers egg 9
poached egg
pulled short rib
kimchee, sriracha

 

cauliflower 8
flash fried, garlic
lemon mayo

 

pork belly 9
hot & sour cabbage

 

smoked whitefish 9
house made flat bread
fennel, cucumber
mustard sauce

 

risotto 9
summer squash
leeks, serrano ham
wisconsin parmesan

 

soup 7
chilled gazpacho
tomato, cucumber
bell pepper, cilantro

 

salads

rabbit 10
bunny hop ranch rabbit
bibb lettuce
roasted cauliflower
verjus vinaigrette

 

beets 9
salt roasted beets
yogurt
cucumber
pickled radish

 

burrata 9
stewed tomatoes
pickled vegetables
arugula

 

mission 7
werp farm greens, croutons
red wine vinaigrette

 

arugula 10
apples
feta cheese
dried cherries
white balsamic

 

mains

lake trout 26
pan seared filet
louis kale, local potatoes
smoked ham hock broth


short ribs 27
red curry, coconut milk
kaffir lime, basmati rice,
werp farm baby carrots


lamb 28
braised shank, duck confit
white beans, escarole
duck jus


chicken 24
free range slow cooked breast
confit thigh, bacon
mushrooms, spinach
fingerlings, chicken jus

 

pasta 22
house made fettuccine
prosciutto, spinach
cream, parmesan

 

 

 

scallops 28
pan seared
toasted cous cous
tomatoes, summer squash
garden herbs

 

beef 37
all natural filet mignon
beef cheek raqout
potato puree, asparagus

 

 

 

 

sides

grilled asparagus 5

 

sautéed spinach 6
garlic, olive oil

 

fingerlings 6
bacon, mushrooms