Dinner Menu

Chef Paul and his team are happy to bring you a menu that showcases local food and a wine list with producers who respect artisanal techniques. In an effort to compliment our local winemakers, you are now welcome to bring your own bottle of wine to dinner ($15 corkage fee applies). We look forward to seeing you soon.


Dining Room Hours:

Open seven nights a week for the season starting at 5 pm


small plates

farmers egg 9
poached egg
pulled short rib
kimchee, sriracha


cauliflower 8
flash fried, garlic
lemon mayo


pork belly 9
hot & sour cabbage


smoked whitefish 9
house made flat bread
fennel, cucumber
mustard sauce


risotto 9
summer squash
leeks, serrano ham
wisconsin parmesan


soup 7
chilled gazpacho
tomato, cucumber
bell pepper, cilantro



rabbit 10
bunny hop ranch rabbit
bibb lettuce
roasted cauliflower
verjus vinaigrette


beets 9
salt roasted beets
pickled radish


burrata 9
stewed tomatoes
pickled vegetables


mission 7
werp farm greens, croutons
red wine vinaigrette


arugula 10
feta cheese
dried cherries
white balsamic



lake trout 26
pan seared filet
louis kale, local potatoes
smoked ham hock broth

short ribs 27
red curry, coconut milk
kaffir lime, basmati rice,
werp farm baby carrots

lamb 28
braised shank, duck confit
white beans, escarole
duck jus

chicken 24
free range slow cooked breast
confit thigh, bacon
mushrooms, spinach
fingerlings, chicken jus


pasta 22
house made fettuccine
prosciutto, spinach
cream, parmesan




scallops 28
pan seared
toasted cous cous
tomatoes, summer squash
garden herbs


beef 37
all natural filet mignon
beef cheek raqout
potato puree, asparagus






grilled asparagus 5


sautéed spinach 6
garlic, olive oil


fingerlings 6
bacon, mushrooms