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See You Next Season

In keeping with our mission to honor our farm to table philosophy, Mission Table is closed for the winter season. Please join us in Jolly Pumpkin which will remain open 7 days a week. We will be open select dates for special occasions including New Years Eve and Valentine’s day. We are available for private parties throughout the winter months. Thank you for an amazing summer, we look forward to returning to the stoves in the spring.
Thank you, Paul & the Mission Table team

 

Sample Menu

 

 

small plates

squash soup 7
roasted acorn squash
brown sugar gastrique
spicy toasted pepitas

 

cauliflower 9
flash fried
lemon garlic aioli
jalapeno vinaigrette

 

elk marguez sausage 11
spicy sauteed sausage
fingerling pumpkin hash
poached farm egg

 

risotto 10
butternut squash, pancetta
wild mushrooms, toasted pine nuts
mascarpone, asiago

 

lamb ragout 10
sweet grass farms lamb
madras curry, coconut milk
tomatoes, goat cheese

 

salads

rabbit 10
bunny hop ranch rabbit confit
bibb lettuce, alpine peppercorn
cheese, warm root vegetables
verjus vinaigrette


beets 9
salt roasted beets
werp greens, orange segments
garlic fromage blanc
toasted walnuts

 

burrata 10
roasted tomatoes, white beans
sautéed spinach, shaved garlic
pickled radish


mission 7
werp farm greens, dried cherries
buttermilk blue cheese
red wine vinaigrette
toasted pecans

 

olive oil poached otto’s chicken breast added to a salad 6

mains

lake trout 26
treaty fish trout
roasted fingerling potatoes
seared brussels sprouts
bacon, rosemary cranberry butter


scallops 34
pan seared, fire roasted poblano
peppers, creamy polenta
sweet pickled peppers
charred rapini

 

pasta 23
bacon fat poached pork cheek
wild mushrooms, glazed onions
spinach, fromage blanc
smoked ham hock butter


chicken 23
pickle brined, buttermilk fried
ottos breast, poached red skins
apple red onion slaw
bourbon barbecue sauce

 

 

 

beef 37
RR ranch
grilled all natural filet mignon
potato puree, roasted romanesco
demi glace

 

lamb shank 26
bam beer braised shank
white beans, heirloom tomatoes
spinach, burrata cheese
natural jus

 

pheasant 28
seared poached pheasant
wild rice pilaf, quinoa
sage brown butter sauce
rainbow swiss chard

 

vegetarian 22
loma farm seasonal vegetables
grains, please ask your server
for todays selection