Dinner Menu

To honor our mission of preparing and serving the highest quality locally grown and sourced food we are closing for the winter. While we are blessed by incredible farms within and around our Peninsula the late Fall & Winter seasons are barren. By closing this winter it allows our culinary staff to visit other kitchens around the country and bring their new passions back to Mission Table in the spring.


Dining Room Hours: Closed for the season




small plates

falafel 9
jrj ranch lamb shoulder
chick pea fritter
greek yogurt, pea shoots
sambal chili sauce


pork belly 10
onion chow chow
thai chili sauce
rice puree


duck breast 11
seared & sliced
rhubarb marmalade
brioche toast


risotto 9
english peas
parmesan reggiano


soup 7
smoky corn bisque
pancetta, chives


duck pate 8
duck liver mousse
currant compote
grilled sourdough



rabbit 10
bunny hop ranch rabbit
bibb lettuce
roasted cauliflower
white balsamic


beets 9
salt roasted beets
fromage blanc
baby carrots, pickled radish


tomato 8
burrata cheese
cherry tomatoes
arugula, bacon dust


mission 7
werp farm greens, croutons
red wine vinaigrette


duck 10
warm duck confit
toasted grains, dried currants
maytag blue cheese, verjus


vegetable 9
local beans, quinoa
cucumber, baby vegetables
grilled tomato vinaigrette



lake trout 24
pan seared filet
shaved corn, potatoes
celery, leeks, bacon
chowder sauce


lamb 25
braised shank, stewed lentils
quinoa, baby vegetables
lamb jus


beef 37
all natural filet mignon
seasonal vegetable, new potatoes
mushroom conserva, fried shallots
pan sauce


chicken 24
free range slow cooked breast
confit thigh, potato puree
baby vegetables, chicken jus


pork 25
smoked jowl
brined tenderloin, creamy grits
chili sauce, queso fresco, crema


scallops 28
pan seared diver scallops
summer squashes, tomatoes
spinach, bell pepper sauce



summer beans 5


creamy grits 5


sautéed spinach 6

garlic, olive oil


roasted baby vegetables 6


new potatoes 6

chili powder, duck fat