Fall Dinner Menu


Happy Fall!

Chef Paul hopes you enjoy what our local farmers, fishermen and artisans have produced, our culinary & brewery teams prepare and our servers bring to your table. Mission Table will be serving our Fall menu for dinner at 5:00 seven nights..


small plates

soup 7
butternut squash bisque
crispy prosciutto
pickled beets

cauliflower 8
nicholas farm cauliflower
flash fried, garlic
jalapeno vinaigrette


gnocchi 10
smoked pork cheek ragout
baby spinach, parmesan


ravioli 10
oyster mushrooms
raclette & goat cheese
chicken glace, butter


risotto 9
local root vegetables
mascarpone, parmesan


rabbit 10
bunny hop ranch rabbit
werp farm greens
roasted romanesco
smoked caesar dressing


beets 9
salt roasted beets
greens, lemon basil
goat cheese
pickled radish


spinach salad 9
honey crisp apples
walnuts, mango ginger stilton
warm bacon vinaigrette


mission 7
werp farm greens, croutons
maytag blue cheese
red wine vinaigrette


lake trout 26
treaty fish trout
tomatoes, fingerlings
caper berries, parsley
red onion


lamb shank 27
cranberry & navy beans
grilled radicchio
rosemary cream
braising jus


scallops 28
roasted carrots, parsnips
creamed rutabaga


chicken 24
otto’s pickle brined
fried breast
bacon braised kale
cheddar grits
buttermilk gravy


duck 26
double L farm
confit leg, duck sausage
lentils, carrots, spinach
duck jus


pork tenderloin 23
maple brined
pan fried smashed redskins
smoked bacon, creminis
ham hock sauce


beef 37
RR ranch
all natural filet mignon
buttermilk fried shallots
potato puree, romanesco
demi glace



smashed red skins 6
smoked bacon, hot paprika


anson mills cheddar grits 6


roasted romanesco 6