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Summer Menu

We are excited to be back in our kitchen, full of the energy and bounty of our Northern Michigan Summer! We hope that you enjoy what our local farmers, fishermen and artisans have produced, our culinary team has prepared, and our servers bring to your table. If you would like, you are welcomed to bring in whatever bottle of wine you’d like for a $15 corkage fee.
Chef Paul Olson, Chef de Cuisine Adam Raupp and our entire culinary crew.


small plates

gazpacho 7
chilled spicy tomato soup
cucumber, bell pepper
crème fraiche, cilantro


cauliflower 9
flash fried
lemon garlic aioli
jalapeno vinaigrette


pasta 10/18
pork cheek, lemon ricotta
wild mushrooms, spinach
pork jus butter sauce


risotto 10
roasted tomatoes
prosciutto, basil pesto
mushroom crisp, mascarpone


lamb ragout 10
sweet grass farms lamb
madras curry, coconut milk
tomatoes, goat cheese



rabbit 10
bunny hop ranch rabbit
werp greens, goat cheese
pickled vegetables
verjus vinaigrette

beets 9
salt roasted beets
werp greens, black berries
brie cream, salted walnuts
strawberry vinaigrette

burrata 10
heirloom tomatoes
mustard greens, white balsamic
pickled shallots


mission 7
werp farm greens, dried cherries
buttermilk blue cheese
red wine vinaigrette
toasted pecans

olive oil poached otto’s chicken breast added to a salad 6


lake trout 26
treaty fish trout
ruby beets, heirloom carrots
farro risotto, pickled garlic
scape butter


scallops 34
pan seared, fire roasted corn
salsa, bacon jalapeno polenta
grilled zucchini


pork 25
devries bone in chop
fig apple puree, glazed onions
spaetzle, arugula
toasted pine nuts


chicken 23
pickle brined, buttermilk fried
ottos breast, poached red skins
apple red onion slaw
bourbon barbecue sauce


vegetarian 22
loma farm seasonal vegetables
grains, please ask your server
for todays selection







beef 37
RR ranch
all natural filet mignon
potato puree, string beans
demi glace


lamb shank 26
bam beer braised shank
white beans, heirloom tomatoes
spinach, burrata cheese
natural jus


mission burger 18
grilled custom blend patty
raclette cheese, tomato jam
house cured belly bacon
truffled aioli, arugula, french fries


bavarian shepherds pie 14
english peas, baby carrots
ground beef tenderloin
spaetzle, béchamel, demi glace