Dinner

To honor our mission of preparing and serving the highest quality locally grown and sourced food we are closing for the winter. While we are blessed by incredible farms within and around our Peninsula the late Fall & Winter seasons are barren. By closing this winter it allows our culinary staff to visit other kitchens around the country and bring their new passions back to Mission Table in the spring.

We will be open for a few select dates (so Chef Paul can braise!):
Friday, November 25th & Saturday, November 26th for our 3rd annual tree lighting
Saturday, December 31st New Year’s Eve
Tuesday, February 14th Valentine’s Day