Spring Dinner Menu


Happy Spring!

Just as the estate is coming to life, Chef Paul hopes you enjoy what our local farmers, fishermen and artisans have produced, our culinary & brewery teams prepare and our servers bring to your table. Mission Table will be serving our Spring menu for dinner at 5:00 seven nights..


small plates

farmers egg 9
poached egg
grilled asparagus
parmesan, lemon sauce


cauliflower 8
flash fried, garlic
jalapeno vinaigrette


lamb sausage 8
house made merguez
lentils, cous cous, onion relish


smoked whitefish 9
grilled flat bread
cucumber carrot slaw
mustard sauce


risotto 9
asparagus pesto
prosciutto, mascarpone
asiago cheese


soup 7
mushroom bisque
pickled shitakes



rabbit 10
bunny hop ranch rabbit
little gem lettuce
roasted cauliflower
smoked caesar dressing


beets 9
salt roasted beets
lemon, basil
goat cheese
pickled radish


farro 8
kale, feta cheese
carrots, olive oil
black star farm verjus


mission 7
werp farm greens, croutons
maytag blue cheese
red wine vinaigrette


arugula 10
apples, dried cranberries
candied walnuts
white balsamic



lake trout 26
pan seared local filet
english peas, fingerlings
pickled ramp butter


short ribs 27
braised in bam noire
buttered onions
herbed spaetzli
braising vegetables


lamb 28
braised shank, navy beans
rosemary butter, baby carrots
oven dried tomatoes
braising jus


chicken 24
pickle brined fried breast
confit thigh, braised kale
anson mills cheddar grits
buttermilk gravy




pasta 25
fresh fettuccine
short rib ragu, morels
spinach, veal reduction
asiago cheese


pork 23
maple brined tenderloin
pan fried smashed redskins
smoked bacon, creminis
ham hock sauce


beef 37
all natural filet mignon
buttermilk fried shallots
potato puree, asparagus
morel sauce




grilled asparagus 5


sautéed spinach 6
garlic, olive oil


smashed red skins 6
smoked bacon, hot paprika