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In keeping with our mission to honor our farm to table philosophy, Mission Table is closed for the winter season. Please join us in Jolly Pumpkin which will remain open 7 days a week. We will be open select dates for special occasions including New Years Eve and Valentine’s day. We are available for private parties throughout the winter months. Thank you for an amazing summer, we look forward to returning to the stoves in the spring.
Thank you, Paul & the Mission Table team

 

Sample Menu

 

small plates

soup 7
heirloom tomato
olive oil
crème fraiche

 

cauliflower 8
cauliflower
flash fried, garlic
jalapeno vinaigrette

 

lamb ragout 10
sweetgrass farm curried
ragout, warm feta cheese
toasted ciabatta bread

 

french fries 7
house cut, double fried
truffled mayo, parmesan
cracked pepper, sea salt

 

spaetzle gratin 9
prosciutto
buttered onions
smoked cheddar
beer fondue

 

salads

rabbit 10
bunny hop ranch rabbit
werp greens, goat cheese
pickled carrots
verjus vinaigrette

 

beets 9
salt roasted beets
greens, lemon basil
goat cheese
pickled radish

 

arugula salad 9
farro, feta cheese
pickled onion, cherry tomatoes
green herb vinaigrette

 

mission 7
werp farm greens, dried cherries
buttermilk blue cheese
red wine vinaigrette

 

burrata 10
local heirloom tomato
werp farm arugula
white balsamic, olive oil

 

mains

lake trout 26
treaty fish trout
crispy brussels sprouts
quinoa, pancetta
nomad cider & cranberry butter

 

beef short ribs 27
braised in cross czech pilsner
cassoulet beans, bacon
braising vegetables
rosemary jus

 

burger 18
maxbauer’s ground prime rib
raclette cheese, bacon
arugula, tomato jam
truffled mayo, house fries

 

fettuccini 24
diced beef tenderloin
wild mushrooms
cherry tomatoes
spinach, demi glace
cream, asiago

 

 

chicken 23
otto’s pickle brined
fried breast, smashed potatoes
country bacon gravy
apple cabbage slaw

 

beef 37
RR ranch
all natural filet mignon
potato puree, broccoli rabe
demi glace


risotto 9/16
wild mushrooms
sage, parmesan
truffle oil
mascarpone

 

more

broccoli rabe 6
garlic olive oil

potato puree 6

olive oil poached otto’s chicken breast added to a salad 6