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Holiday Party Menu

Mission Table has venues that can make your holiday party great. Whether it’s an intimate family holiday dinner or corporate Christmas party, we can customize an experience that will exceed your expectations.

 

Please contact Barbara Olson, Events Director, at (231) 944-6984 and and we’d be happy to help make your holiday event a reality.

 

Appetizers

House made asiago crackers topped with fromage blanc, prosciutto & arugula
Balsamic marinated hanger steak with caramelized onions, sriracha cream cheese on baguette
Crispy chicken with Thai chili sauce

 

 

Harbor Selection

$45 per guest*
Salad
Werp farms greens with candied pecans, buttermilk blue cheese, dried cherries and cherry vinaigrette

 

Entrees

Marinated flat iron steak with red wine reduction, potato puree and crispy brussels sprouts 

Pan seared natural chicken breast with mashed redskins, sautéed spinach and mushroom sauce
Herb crusted great lakes whitefish with quinoa, farro, kale and lemon beurre blanc

 

 

Peninsula Selection

$55 per guest*
Salad
Werp farms greens, arugula, pickled vegetables, feta cheese and verjus vinaigrette

 

Entrees

Grilled RR ranch filet mignon with potato puree, crispy brussels sprouts and red wine demi glace
Or
Wine braised beef short ribs with creamy polenta, roasted root vegetables and braising jus
Pan seared natural chicken breast with prosciutto, butternut squash and asiago risotto
Sautéed Scottish salmon with fingerling potatoes, spinach, pickled shallots and Riesling butter sauce

 

Appetizers are provided with both dinner selections and are passed for forty-five minutes prior to dinner
Dessert can be added for an additional charge of $7 per guest
* Prices do not include a 20% gratuity & 6% MI sales tax